Meet Elizabeth Zott: a formidable, unapologetic, and inspiring scientist in 1960s California. But her career takes a detour when she becomes the unlikely star of a beloved TV cooking show.
Reviewers say the story is laugh-out-loud funny, shrewdly observant, and studded with a dazzling cast of supporting characters.
Chosen as Best Book of The year by The New York Times, Washington Post, NPR, Oprah Daily, Entertainment Weekly, and Newsweek.
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